Take out the cubes of meat that you browned well, and into the same pot, put the onion after a few minutes, the crushed garlic, 2 tablespoons of paprika, grated tomato, half a teaspoon of cumin, salt and pepper, and a little tomato paste. Mix well so that everything comes together, put the cubes the meat back and cover with water from the tap (about two cups of water), bring to a boil, reduce the heat to low and close the pot with a lid. Stir occasionally, add water if needed. After an hour and a half add potatoes to the stew. Peel 3 potatoes into cubes + one carrot cut into rings and add to the goulash, add a little water, adjust the seasoning: salt, pepper, on a low heat for another hour.